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Kira Nails Gel Polish #008 Yoghurt Boom!
The Yoghurt Boom! collection from Kira Nails is pure delicious perfection on your nails! Juicy, mouth-watering, and incredibly delicate shades with distinctive contrasting accents visually resemble your favorite fruit dessert. With this coating, your imagination knows no bounds: it looks perfect as a stand-alone design and also inspires creative nail art (for example, donut, cake, or ice cream designs). This gel polish is perfect for nails of absolutely any length.
Features:
- Thanks to the "yogurt" texture With particles, you can create an original and stylish manicure in minutes without the use of additional decorative elements.
- The material has a medium viscosity, adheres easily to the nail plate, does not spread or flow under the cuticle.
- Guarantees a durable coating and maintains the perfect look of the manicure for up to 3 weeks without chipping, cracking, or scratching.
- Gel polish dries perfectly in both modern LED lamps and classic UV lamps (with a power of at least 36 W).
Directions for use:
- Prepare the nail as usual: remove the old coating, perform your manicure, remove the gloss with a buff to create a rough surface, and shape the free edge to the desired shape.
- Clean and dry the nail plate. Use a nail dehydrator (let it air dry for about 30 seconds). If necessary, apply an acid primer or acid-free Ultrabond for better adhesion.
- Apply a thin, even layer of base coat and cure in an LED lamp for 60 seconds.
- Apply Kira Nails Yoghurt Boom! gel polish in 1-2 thin layers, being sure to seal the edges of the nail to prevent chipping. Cure each layer in an LED lamp for 60 seconds (or 2 minutes in a UV lamp).
- Apply a top coat, sealing the free edge, and cure in an LED lamp for 60-90 seconds. If the top coat has a sticky layer, remove it with a lint-free cloth and a special cleanser.
- Let the top coat cool for about a minute, then finish the procedure with massage movements and applying nourishing cuticle oil.